Sections
Title | Starting Page | Number of Pages |
---|
COVER | 1 | 3 |
Copyright | 4 | 2 |
CONTENTS | 6 | 2 |
Chapter 1 MAJOR TRENDS AND TECHNOLOGIES AFFECTING THE FOOD &BEVERAGE INDUSTRY | 8 | 40 |
1) Introduction to the Food &Beverage Industry | 9 | 4 |
2) The Globalization of the Food Industry/China Exports Packaged Foods | 13 | 2 |
3) Agricultural Biotechnology Scores Break throughs but Causes Controversy/Selective Breeding Offers a Compromise | 15 | 3 |
4) Ethanol Production Soared, But U.S. Federal Subsidy Has Finally Ended | 18 | 4 |
5) Obesity Sparks Government Action/Snack Foods Get Healthier | 22 | 4 |
6) Childhood Obesity Brings About Changes in Marketing/Federal Program Targets Children | 26 | 1 |
7) Dietary Fats Are Under Scrutiny/Some Restaurants Forced to List Calories | 27 | 1 |
8) Organic Food Sales Post Growth | 28 | 1 |
9) Functional Foods Promise Health Benefits | 29 | 1 |
10) Food Labeling Gets Further Federal Backing/Wal-Mart Institutes New Food Label Program | 30 | 1 |
11) McDonald s Dominates the Global Fast Food Market | 31 | 2 |
12) Manhattan s Fresh Direct Sets the Pace in Grocery Sales Over the Internet | 33 | 1 |
13) Food Safety Becomes a Massive Consumer, Industry and Regulatory Issue | 33 | 2 |
14) New Agriculture Technologies Take Hold | 35 | 1 |
15) Aquaculture Gains Major Fish Supply Market Share | 36 | 1 |
16) Food &Commodity Prices Are a Major Global Problem for Consumers &the Food Industry Overall | 37 | 1 |
17) Packaging and Consumer Products Reduce Waste/Wal-Mart and Coca-Cola Improve Packaging Sustainability | 38 | 2 |
18) Retail Technologies Leap Ahead | 40 | 2 |
19) RFID Drives Inventory Management Evolution | 42 | 2 |
20) Wal-Mart Sales Improve After Two Year Slump | 44 | 2 |
21) Private Label Brands Grow in Share of Total Store Sales | 46 | 2 |
Chapter 2 FOOD INDUSTRY STATISTICS | 48 | 32 |
U.S. Food Industry Overview | 49 | 1 |
Food Sales, U.S.: 2008-November 2011 | 50 | 1 |
Consumer Food Price Indexes, Baseline Projections, U.S.:2011-2021 | 51 | 1 |
U.S. Price Indexes of Food Processing &Marketing Costs:2008-2nd Quarter 2011 | 52 | 1 |
U.S. Retail Prices for Beef, Pork, Poultry Cuts, Eggs &Dairy Products: 2011, July-December | 53 | 1 |
U.S. Meat Supply &Use: 2011-2015 | 54 | 1 |
U.S. Egg Supply &Use: 2000-2011 | 55 | 1 |
Poultry &Eggs Production &Prices, U.S.: 2009-October 2011 | 56 | 1 |
Dairy Production &Prices, U.S.: 2008-October 2011 | 57 | 1 |
Horticultural Crops, Baseline Projections, U.S.: 2012-2021 | 58 | 1 |
Fruit Production, Per Capita Consumption, Grower Prices &Ending Stocks, U.S.: 2002-2011 | 59 | 1 |
Vegetable Production &Shipments, U.S.: 2004-2011 | 60 | 1 |
Planted &Harvested Acreage for Major Field Crops, Baseline Projections, U.S.: 2010-2021 | 61 | 1 |
Cost of Production Forecasts for U.S. Corn, Soybean, Wheat &Cotton Crops: 2011-2013 | 62 | 1 |
Cost of Production Forecasts for U.S. Rice, Peanuts, Oats &Barley Crops: 2011-2013 | 63 | 1 |
Global Area of Biotech Crops by Country: 2010 | 64 | 1 |
Income Statement for U.S. Farm Sector: 2008-2012 | 65 | 1 |
U.S. Farm Sector Cash Receipts from Sales of Agricultural Commodities: 2007-2011 | 66 | 1 |
U.S. Farm Sector Production Expenses: 2007-2011 | 67 | 1 |
Federal R&D &R&D Plant Funding for Agriculture, U.S.:Fiscal Years 2009-2011 | 68 | 1 |
Direct Government Payments to U.S. Farms: 2007-2011 | 69 | 1 |
Average Farm Operator Household Income, U.S.: 2006-2011 | 70 | 1 |
Farm Receipts, Expenses &Income, Baseline Projections, U.S.:2010-2021 | 71 | 1 |
Summary of U.S. Agricultural Trade Projections: 2010-2021 | 72 | 1 |
Total U.S. Agricultural Commodity Exports &Imports, Top Ten Countries: 2006-2011 | 73 | 1 |
Value Added to the U.S. Economy by the Agricultural Sector via the Production of Goods &Services: 2007-2011 | 74 | 1 |
Value of U.S. Agricultural Exports &Imports by Commodity Group: 2006-2011 | 75 | 1 |
Food Industry Employment, U.S.: 2005-2011 | 76 | 1 |
World Supply &Utilization of Major Crops &Products: 2007-2012 | 77 | 3 |