Sections
| Title |
|---|
| Table Of Contents |
| 1 Introduction (Page No. - 25) |
| 1.1 Key Take-Aways |
| 1.2 Report Description |
| 1.3 Markets Covered |
| 1.4 Stakeholders |
| 1.5 Research Methodology |
| 1.5.1 Market Size Estimation |
| 1.5.1.1 Market Crackdown & Data Triangulation |
| 1.5.1.2 Assumptions Made for Food Diagnostics Market |
| 1.5.1.2.1 Periodization Considered for The Food Diagnostics Market |
| 1.5.1.3 Key Data Points Taken From Secondary Sources |
| 1.5.1.4 Key Data Points Taken From Primary Sources |
| 2 Executive Summary (Page No. - 39) |
| 3 Premium Insights (Page No. - 42) |
| 4 Industry Analysis (Page No. - 50) |
| 4.1 Introduction |
| 4.1.1 Regulatory Bodies Are Responsible for Maintaining Food Quality & Safety Standards |
| 4.1.2 Food Quality & Safety Demand Leads to The Establishment of Food Safety Management System |
| 4.2 Food Testing Industry |
| 4.2.1 Food Diagnostic Instruments Market |
| 4.2.2 Food Safety Testing Market |
| 5 Market Overview (Page No. - 56) |
| 5.1 Introduction |
| 5.2 Market Evolution |
| 5.2.1 Adulteration of Food Ingredients & Regulatory Challenges |
| 5.2.1.1 Oil & Milk: The Most Commonly Reported Adulterated Food Ingredients |
| 5.2.2 Implementation of Food Quality & Safety Regulations |
| 5.2.2.1 Introduction of Global Food Safety Initiative Drives The Diagnostics Market |
| 5.2.2.2 Consolidation of Food Testing Laboratories Further Drives The Diagnostics Market |
| 5.3 Market Insights |
| 5.3.1 New Rapid Detection Methods |
| 5.3.2 Consumables & Reagents Demand for Food Diagnostics |
| 5.4 Supply Chain Analysis |
| 6 Market Analysis (Page No. - 61) |
| 6.1 Introduction |
| 6.2 Winning Imperative |
| 6.2.1 Innovations in Rapid Testing Technologies |
| 6.3 Burning Issue |
| 6.3.1 Heavy Capital Investment in Novel Diagnostics |
| 6.4 Market Dynamics |
| 6.4.1 Drivers |
| 6.4.1.1 Increasing Outbreak of Foodborne Illnesses |
| 6.4.1.2 Food Safety Drive With Globalization of Food Supply |
| 6.4.1.3 Stringent Regulations for Food Preservation and Safety |
| 6.4.1.3.1 Fda & Fsis Play Essential Food Preservation and Safety Roles in The U.S. |
| 6.4.1.3.2 Hc, CFIA and Phac Are Responsible for Food Safety in Canada |
| 6.4.1.3.3 EFSA Plays A Significant Role in European Food Safety |
| 6.4.1.3.4 Stringent Food Safety Regulations in Asia-Pacific Are Implemented |
| 6.4.1.4 Real-Time Testing of Food Contaminants |
| 6.4.1.5 Wide Range of Diagnostic Technologies and Methods for Food Testing |
| 6.4.2 Restraint |
| 6.4.2.1 Variation in Sample Collection & Preparation Standardization |
| 6.4.3 Opportunities |
| 6.4.3.1 Agreements and Annual Contracts With Testing Laboratories |
| 6.4.3.2 Introduction of Cost-Effective and Faster Technology |
| 6.4.3.3 Increasing Consumer Awareness for Food Quality, Safety and Prevention |
| 6.4.3.4 Emerging Markets for Food Quality & Safety Testing |
| 6.5 Porter's Five forces Analysis |
| 6.5.1 Degree of Competition |
| 6.5.2 Bargaining Power of Supplier |
| 6.5.3 Bargaining Power of Buyer |
| 6.5.4 Threat of Substitutes |
| 6.5.5 Threat of New Entrants |
| 7 Food Diagnostics Systems Market, By Type (Page No. - 79) |
| 7.1 Introduction |
| 7.2 Hybridization-Based Food Diagnostic Systems |
| 7.2.1 North America |
| 7.2.2 Europe |
| 7.2.3 Asia-Pacific |
| 7.2.4 Rest of The World |
| 7.3 Chromatography-Based Food Diagnostics Systems |
| 7.3.1 North America |
| 7.3.2 Europe |
| 7.3.3 Asia-Pacific |
| 7.3.4 Rest of The World |
| 7.4 Spectrometry-Based Food Diagnostics Systems |
| 7.4.1 North America |
| 7.4.2 Europe |
| 7.4.3 Asia-Pacific |
| 7.4.4 Rest of The World |
| 7.5 Biosensor Food Diagnostic Systems |
| 7.5.1 North America |
| 7.5.2 Europe |
| 7.5.3 Asia-Pacific |
| 7.5.4 Rest of The World |
| 7.6 Immunoassay-Based Food Diagnostics Systems |
| 7.6.1 North America |
| 7.6.2 Europe |
| 7.6.3 Asia-Pacific |
| 7.6.4 Rest of The World |
| 7.7 Testing Kits |
| 7.7.1 North America |
| 7.7.2 Europe |
| 7.7.3 Asia-Pacific |
| 7.7.4 Rest of The World |
| 7.8 Other Food Diagnostics Systems |
| 7.8.1 North America |
| 7.8.2 Europe |
| 7.8.3 Asia-Pacific |
| 7.8.4 Rest of The World |
| 8 Food Diagnostics Systems Market, By Geography (Page No. - 121) |
| 8.1 Introduction |
| 8.2 North America |
| 8.2.1 U.S. |
| 8.2.2 Canada |
| 8.2.3 Mexico |
| 8.3 Europe |
| 8.3.1 Germany |
| 8.3.2 U.K. |
| 8.3.3 France |
| 8.3.4 Italy |
| 8.3.5 Poland |
| 8.3.6 Rest of Europe |
| 8.4 Asia-Pacific |
| 8.4.1 China |
| 8.4.2 Japan |
| 8.4.3 India |
| 8.4.4 Australia |
| 8.4.5 New Zealand |
| 8.4.6 Rest of Asia-Pacific |
| 8.5 Rest of The World |
| 8.5.1 Latin America |
| 8.5.2 The Middle East & Africa |
| 9 Food Diagnostic Consumables Market, By Type (Page No. - 149) |
| 9.1 Introduction |
| 9.2 Reagents |
| 9.3 Disinfectants |
| 9.4 Test Accessories |
| 9.5 Other Diagnostic Consumables |
| 10 Food Diagnostic Consumables Market, By Geography (Page No. - 155) |
| 10.1 Introduction |
| 10.2 North America |
| 10.2.1 U.S. |
| 10.2.2 Canada |
| 10.2.3 Mexico |
| 10.3 Europe |
| 10.3.1 Germany |
| 10.3.2 U.K. |
| 10.3.3 France |
| 10.3.4 Italy |
| 10.3.5 Poland |
| 10.3.6 Rest of Europe |
| 10.4 Asia-Pacific |
| 10.4.1 China |
| 10.4.2 Japan |
| 10.4.3 India |
| 10.4.4 Australia |
| 10.4.5 New Zealand |
| 10.4.6 Rest of Asia-Pacific |
| 10.5 Rest of The World |
| 10.5.1 Latin America |
| 10.5.2 The Middle East & Africa |
| 11 Regulations for Food Safety & Disease Prevention (Page No. - 179) |
| 11.1 Introduction |
| 11.1.1 Worldwide Increase in Mycotoxin & GMO Regulations |
| 11.2 Regulations in North America |
| 11.2.1 Introduction |
| 11.2.2 U.S. |
| 11.2.2.1 HACCP Regulation in U.S. |
| 11.2.2.2 U.S. Regulation for Pathogens |
| 11.2.2.2.1 E. Coli Eradication Act |
| 11.2.2.2.2 Listeria Legislation |
| 11.2.2.2.3 Salmonella Legislation |
| 11.2.2.3 The U.S. Regulation for Pathogens in Specified Food Products |
| 11.2.2.3.1 New Standards for Foodborne Pathogens in Poultry |
| 11.2.2.3.2 Food Safety Regulations for Fruits & Vegetable Growers |
| 11.2.2.4 GMO Regulation in The U.S. |
| 11.2.2.4.1 Labeling of Gm Foods |
| 11.2.3 Canada |
| 11.2.3.1 Canadian Food Inspection Agency (CFIA) |
| 11.2.3.2 Health Canada |
| 11.2.3.3 Public Health Agency of Canada |
| 11.2.4 Mexico |
| 11.3 Regulations in Europe |
| 11.3.1 European Regulations for Contaminants |
| 11.3.1.1 The Microbiological Criteria Regulation |
| 11.3.1.2 Food Contaminants Regulation |
| 11.3.1.3 Melamine Legislation |
| 11.3.1.4 Campylobacter Legislation |
| 11.3.1.5 Listeria Legislation |
| 11.3.1.6 Salmonella Legislation |
| 11.3.1.7 E. Coli Legislation |
| 11.3.2 General Food Law |
| 11.3.3 Food Contaminants Regulations |
| 11.3.4 GMOS Regulation |
| 11.3.5 Toxins Regulations |
| 11.3.5.1 Ochratoxin A |
| 11.3.5.2 Dioxin and PBCS |
| 11.3.5.3 Fusarium Toxins |
| 11.3.5.4 Aflatoxins |
| 11.3.5.5 Polycyclic Aromatic Hydrocarbons (PAH) |
| 11.4 Regulations in Asia-Pacific |
| 11.4.1 Introduction |
| 11.4.1.1 Cartegena Protocol on Biosafety |
| 11.4.1.2 GMOS Labeling Regulation |
| 11.4.2 Current Status of Preparedness for Biosafety Issues in Asia-Pacific Region |
| 11.4.3 China |
| 11.4.3.1 Food Sanitation Law, 2001 |
| 11.4.3.2 Regulation on Administration of Agricultural Transgenic Biosafety, 2001 |
| 11.4.3.3 Procedure for The Administration of The Safe Import of Agricultural Genetically Modified Organisms, 2002 |
| 11.4.3.4 Procedure for The Examination and Certification of The Labels of Genetically Modified Organisms, 2002 |
| 11.4.3.5 Implementation Regulations on Safety Assessment of Agricultural Genetically Modified Organisms, 2004 |
| 11.4.3.6 Implementation Regulations on Labeling of Agricultural Genetically Modified Organisms, 2004 |
| 11.4.3.7 Implementation Regulations on Safety of Import of Agricultural Genetically Modified Organisms, 2004 |
| 11.4.3.8 Regulation on Inspection and Quarantine of Import and Export of Genetically Modified Commodities, 2004 |
| 11.4.3.9 Measures on Approval of Agricultural Genetically Modified Organisms Processing, 2006 |
| 11.4.3.10 Decree 10 (Ch7053) Labeling Regulation, 2007 |
| 11.4.3.11 The Regulation for Implementation of Food Safety Law |
| 11.4.3.12 Other Laws |
| 11.4.4 Japan |
| 11.4.4.1 Food Sanitation Law in Japan, Law No 233, 1947 |
| 11.4.4.2 Labeling Standard for Genetically Modified Foods, Notification No. 517, 2000 |
| 11.4.4.3 Conservation & Sustainable Use of Biological Diversity Through Regulations on Use of Living Modified Organisms, Law No. 97 of 2003, 2004 |
| 11.4.5 India |
| 11.4.5.1 Plant Quarantine (Regulation of Import Into India) Order, 2003 |
| 11.4.5.2 The Seed Bill, 2004 |
| 11.4.5.3 The Food Safety and Standards Act, 2006 |
| 11.4.5.4 foreign Trade (Development & Regulation) Act, 1992 (2006) |
| 11.4.5.5 Food Safety Standards Amendment Regulations, 2011 |
| 11.4.5.6 Food Safety Standards Amendment Regulations, 2012 |
| 11.4.5.7 Food Safety Standards Amendment Regulations, 2013 |
| 11.4.6 Australia |
| 11.4.6.1 Gene Technology Act, 2000 |
| 11.4.6.1.1 Guidelines Issued By The Gene Technology Regulator |
| 11.4.6.2 Gene Technology (Consequential Amendments) Act, 2000 |
| 12 Competitive Landscape (Page No. - 207) |
| 12.1 Introduction |
| 12.2 Competitive Food Diagnostics Market |
| 12.2.1 Development Strategy, By Food Diagnostics Companies |
| 12.3 Annual Development Strategies |
| 12.4 New Product/Technology Launch - Most Preferred Strategic Approach |
| 12.4.1 New Product/Technology Launches |
| 12.4.2 New Product/Technology Launches, By Leading Diagnostic Companies |
| 12.4.3 Annual New Product/Technology Launches, By Leading Diagnostic Companies |
| 12.5 Annual Expansions & Investments Strategy |
| 12.6 Acquisitions |
| 12.7 Agreements, Partnerships & Collaborations |
| 12.8 Expansions & Investments |
| 12.9 New Product/Technology Launches |
| 12.10 Market Share Analysis |
| 13 Company Profile (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* (Page No. - 224) |
| 13.1 3M Company |
| 13.2 Biomérieux Sa |
| 13.3 Bioconrtol Systems, Inc. |
| 13.4 E. I. Du Pont De Nemours and Company |
| 13.5 Danaher Corporation |
| 13.6 Foss A/S |
| 13.7 Merck Kgaa |
| 13.8 Neogen Corporation |
