Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) - Trends & Forecasts to 2018 - MarketsandMarkets

Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) - Trends & Forecasts to 2018

Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) - Trends & Forecasts to 2018 - MarketsandMarkets
Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) - Trends & Forecasts to 2018
Published Nov 29, 2013
196 pages — Published Nov 29, 2013
Price US$ 4,650.00  |  Buy this Report Now

About This Report

  
Abstract:

The calcium propionate market is exhibiting positive growth due to increasing preferences for fresh food and livestock-based products. Growing concerns about food and feed safety and shelf-life stability have resulted in the demand for calcium propionate in various food products. This report estimates the market size of the global calcium propionate market in terms of revenue and volume. The bakery sector dominates the calcium propionate market. Feed accounted for the second-largest share in the segment and is the fastest growing application for the usage of calcium propionate with a CAGR of 7.7%.

In terms of value, the calcium propionate market is projected to grow at a CAGR of 6.0% from 2013 to 2018. Calcium propionate acts as an antimicrobial agent and is considered as an ideal bakery preservative. The dairy industry has been strongly influenced by the advantages of the use of calcium propionate in place of other preservatives due to its superior functionality. As applications for calcium propionate in niche segments are finding traction, demand is set to be rapid in meat processing and ready-to-eat foods.

The European and North American markets are fairly mature, owing to their high penetration levels and saturated end-products market. Other regions such as Asia-Pacific, Latin America, and the Middle East & Africa are rapidly adopting calcium propionate due to change in lifestyles. Increasing population and the rising disposable incomes are the key factors set to fuel demand for calcium propionate in these regions. The global market for calcium propionate is set to exhibit strong gains overall due to growth in emerging markets such as India, China, Brazil, and Russia.

The key players in this market include Niacet Corporation (U.S.), Kemira (Finland), Macco Organiques Inc. (Canada), Perstorp Holdings AB (Sweden), and AB Mauri (U.K.). They are engaged in continuous R&D to increase the product functionality and novelty. The rising raw material prices and scarcity of raw materials are hindering production volumes. Through their organic growth strategies of expansion and new product formulations, the companies enhance their penetration in the calcium propionate market.

  
Source:
Document ID
FB 2166
Industry
Format:
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Sections

Title
Table Of Contents

1 Introduction (Page No. - 19)
1.1 Key Take Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made for This Report

2 Executive Summary (Page No. - 26)

3 Market Overview (Page No. - 29)
3.1 Introduction
3.1.1 Key Features
3.1.1.1 Acts as an Antimicrobial Agent
3.1.1.2 Acts as A Feed Supplement
3.1.2 Drivers
3.1.2.1 Food Preservation: A Key Function
3.1.2.2 Functional Potential of Calcium Propionate in New Product Lines
3.1.2.3 Cost-Effective Solution
3.1.3 Restraints
3.1.3.1 Preservative-Free Food Products are on The Rise
3.1.3.2 Drive for 'All-Natural' Products
3.1.4 Opportunities
3.1.4.1 R&D & Innovations to Strengthen Demand
3.1.4.2 Untapped Yet Emerging Markets
3.2 Impact-Analysis

4 Market Analysis: Evolution, Trends & Insights (Page No. - 36)
4.1 Market Evolution
4.2 Market Trends & Insights
4.2.1 Economic Development Raises The Penetration Levels
4.2.2 Restrictions in The Production Capacity Due to A Dearth of Technological Innovation
4.3 Porter's Five Forces Analysis
4.3.1 Degree of Competition
4.3.2 Supplier's Power
4.3.3 Buyer's Power
4.3.4 Threats of Substitutes
4.3.5 Threat of New Entrants
4.4 Value-Chain Analysis

5 Industry Analysis (Page No. - 43)
5.1 Core Industry Analysis
5.2 Market Share Analysis
5.2.1 Niacet: Market Leader in Calcium Propionate

6 Calcium Propionate: Addressable Markets (Page No. - 47)
6.1 Introduction
6.2 Bakery Industry
6.3 Feed
6.4 Dairy Industry
6.5 Meat & Processed Meat
6.6 Other Food Applications

7 Premium Insights (Page No. - 54)
7.1 Key Findings
7.1.1 Innovations & Development of Feedstock Industry Creates Demand for Calpro
7.1.2 Saturated European Bread Market, Increasing Per Capita Consumption of Bread in Asia
7.1.3 Process Compatibility of Calpro Makes It The Preferred Preservative for Bakery, Its Biggest Market
7.1.4 Consumer Awareness Regarding Product Ingredients & Eating Patterns Influences Bakery Industry Demands
7.1.5 Need For Enhanced Shelf Life of Convenience Foods Creates Demand for Calpro
7.1.6 Modern Technologies and Trend Towards All-Natural Products Will Challenge The Use of Calpro
7.1.7 Prominent Bakery Industry in Europe Translates Into High Market Share for Calpro
7.1.8 Bakery Sector Dominates the Demand for Calpro; Feedstock and Dairy-Derived Products Key Drivers for the Future

8 Calcium Propionate Market, By Application (Page No. - 64)
8.1 Introduction
8.1.1 Key Market Features
8.1.1.1 Bakery Dominates; Feed is the Fastest Growing Application Sector
8.1.1.2 Growing Usage in Dairy, Meat, & Other Food Applications Exhibits Promising Growth
8.1.2 Bakery Products
8.1.2.1 Product Suitability Makes Bakery the Most Suited Application
8.1.2.2 Preferred Over Sodium Propionate
8.1.2.3 Rising Demand for Bakery Products in Canada is A Key Driver
8.1.2.4 Polish and

Table Of Contents

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Cite this Report

  
MLA:
MarketsandMarkets. "Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) - Trends & Forecasts to 2018" Nov 29, 2013. Alacra Store. May 06, 2025. <http://www.alacrastore.com/storecontent/MarketsandMarkets/Calcium-Propionate-Market-by-Applications-Bakery-Feed-Dairy-Meat-Processed-Meat-Other-Food-Products-by-Regions-North-America-Latin-America-Europe-Asia-Pacific-The-Middle-East-Africa-Trends-Forecasts-to-2018-2144-468>
  
APA:
MarketsandMarkets. (2013). Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) - Trends & Forecasts to 2018 Nov 29, 2013. New York, NY: Alacra Store. Retrieved May 06, 2025 from <http://www.alacrastore.com/storecontent/MarketsandMarkets/Calcium-Propionate-Market-by-Applications-Bakery-Feed-Dairy-Meat-Processed-Meat-Other-Food-Products-by-Regions-North-America-Latin-America-Europe-Asia-Pacific-The-Middle-East-Africa-Trends-Forecasts-to-2018-2144-468>
  
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