Sections |
| Title | Starting Page | Number of Pages |
|---|
| Executive Summary | 9 | 1 |
| 1. Market Definition | 10 | 1 |
| REPORT COVERAGE | 10 | 1 |
| MARKET SECTORS | 10 | 1 |
| Cooking Equipment | 10 | 2 |
| Food-Handling Equipment | 11 | 1 |
| Food-Preparation Equipment | 11 | 1 |
| Refrigeration Equipment | 12 | 1 |
| Other Catering Equipment | 12 | 1 |
| MARKET TRENDS | 12 | 1 |
| Household Expenditure in Restaurants and Hotels | 12 | 1 |
| Trends in the Catering Market | 13 | 1 |
| Restaurants | 14 | 1 |
| Fast Food and Takeaways | 14 | 1 |
| Contract Catering and Foodservice Management | 15 | 1 |
| Hotels | 15 | 1 |
| Public Houses | 15 | 1 |
| Licensed Clubs | 15 | 1 |
| Holiday Camps/Villages and Caravan/Camping Sites | 15 | 1 |
| Manufacturing Costs Rise | 16 | 1 |
| Factors Affecting Replacement Rates for Catering Equipment | 16 | 1 |
| Global Trends | 16 | 1 |
| ECONOMIC TRENDS | 16 | 1 |
| Population | 16 | 1 |
| Gross Domestic Product | 17 | 1 |
| Inflation | 18 | 1 |
| Unemployment | 19 | 1 |
| Household Disposable Income | 20 | 1 |
| MARKET POSITION | 20 | 1 |
| The UK | 20 | 1 |
| Overseas | 21 | 1 |
| 2. Market Size | 22 | 1 |
| THE TOTAL MARKET | 22 | 1 |
| BY MARKET SECTOR | 23 | 1 |
| Cooking Equipment | 24 | 1 |
| Food-Handling Equipment | 25 | 1 |
| Food-Preparation Equipment | 26 | 1 |
| Refrigeration Equipment | 26 | 1 |
| Other Catering Equipment | 27 | 1 |
| 3. Industry Background | 28 | 1 |
| RECENT HISTORY | 28 | 1 |
| NUMBER OF COMPANIES | 28 | 1 |
| EMPLOYMENT | 28 | 2 |
| REGIONAL VARIATIONS IN THE MARKETPLACE | 29 | 1 |
| DISTRIBUTION | 29 | 1 |
| HOW ROBUST IS THE MARKET? | 29 | 1 |
| LEGISLATION | 30 | 1 |
| KEY TRADE ASSOCIATIONS | 30 | 1 |
| British Hospitality Association | 30 | 1 |
| Catering Equipment Distributors Association | 30 | 1 |
| Catering Equipment Suppliers Association | 31 | 1 |
| Catering for a Sustainable Future Group | 31 | 1 |
| European Federation of Catering Equipment Manufacturers | 31 | 1 |
| European Foodservice Equipment Distributors Association | 32 | 1 |
| Foodservice Consultants Society International | 32 | 1 |
| HOTREC | 32 | 1 |
| North American Association of Food Equipment Manufacturers | 33 | 1 |
| 4. Competitor Analysis | 34 | 1 |
| THE MARKETPLACE | 34 | 1 |
| MARKET LEADERS | 34 | 1 |
| Aga Foodservice Group PLC | 34 | 1 |
| Company Structure | 34 | 9 |
| Current and Future Developments | 35 | 8 |
| Financial Results | 35 | 8 |
| Dawson MMP Ltd | 35 | 1 |
| Enodis PLC | 36 | 1 |
| Foster Refrigerator | 37 | 1 |
| Franke Sissons Ltd | 38 | 1 |
| Hobart UK | 38 | 1 |
| Lincat Group PLC | 39 | 1 |
| Lockhart Catering Equipment Ltd | 40 | 1 |
| Scobie & McIntosh (Catering Equipment) Ltd | 41 | 1 |
| Winterhalter Ltd | 42 | 1 |
| OUTSIDE SUPPLIERS | 42 | 1 |
| MARKETING ACTIVITY | 42 | 1 |
| Tradeshows and Exhibitions | 43 | 1 |
| 5. Strengths, Weaknesses, Opportunities and Threats | 44 | 1 |
| STRENGTHS | 44 | 1 |
| WEAKNESSES | 44 | 1 |
| OPPORTUNITIES | 45 | 1 |
| THREATS | 45 | 1 |
| 6. Buying Behaviour | 46 | 1 |
| INTRODUCTION | 46 | 1 |
| THE HOTEL AND CATERING INDUSTRY | 46 | 2 |
| MAIN CUSTOMER GROUPS | 48 | 1 |
| Restaurants | 48 | 2 |
| Fast Food and Takeaways | 50 | 1 |
| Contract Catering and Foodservice Management | 51 | 2 |
| Hotels | 52 | 1 |
| Public Houses | 53 | 1 |
| Licensed Clubs | 54 | 2 |
| Holiday Camps/Villages and Caravan/Camping Sites | 56 | 1 |
| 7. Current Issues | 57 | 1 |
| POLITICAL SCENE | 57 | 1 |
| Move Towards Healthier Workplace Meals | 57 | 1 |
| Minimum Nutritional Standards for Schools | 57 | 1 |
| HEALTH | 58 | 1 |
| Poor Hospital Kitchen Cleanliness | 58 | 1 |
| MARKET TRENDS | 58 | 1 |
| Impact of Smoking Ban on Public Houses | 58 | 1 |
| Public Houses Affected by Falling Beer Sales | 58 | 1 |
| CORPORATE ACTIVITY | 59 | 1 |
| LEGISLATIVE CHANGES | 59 | 1 |
| Waste Electrical and Electronic Equipment Regulations | 59 | 2 |
| The European F-Gas Regulation | 60 | 1 |
| ENVIRONMENT | 60 | 1 |
| Draft Environmental Code for the Foodservice Industry | 60 | 1 |
| Catering for a Sustainable Future Group Initiative | 61 | 1 |
| EU Emissions Trading Scheme | 61 | 1 |
| 8. The Global Market | 62 | 1 |
| GLOBAL MARKET SIZE | 62 | 1 |
| NORTH AMERICA | 62 | 2 |
| EUROPE | 63 | 2 |
| Contract Catering and Foodservice Management | 65 | 1 |
| ASIA | 67 | 1 |
| 9. Forecasts | 68 | 1 |
| INTRODUCTION | 68 | 1 |
| THE ECONOMY | 68 | 1 |
| Population | 68 | 1 |
| Gross Domestic Product | 69 | 1 |
| Inflation | 69 | 1 |
| Unemployment | 70 | 1 |
| FORECASTS 2008 TO 2012 | 70 | 1 |
| Cooking Equipment | 72 | 1 |
| Food-Handling Equipment | 72 | 1 |
| Food-Preparation Equipment | 72 | 1 |
| Refrigeration Equipment | 72 | 1 |
| Other Catering Equipment | 72 | 1 |
| MARKET GROWTH | 73 | 1 |
| FUTURE TRENDS | 73 | 1 |
| Trends in the Catering Market | 73 | 3 |
| Public House Chains Report Subdued Trading | 75 | 1 |
| Corporate Activity | 75 | 1 |
| 10. Company Profiles | 76 | 1 |
| INTRODUCTION | 76 | 1 |
| DEFINITIONS | 76 | 1 |
| AGA FOODSERVICE GROUP PLC | 77 | 1 |
| Previous Name (s) and Date (s) of Change | 77 | 1 |
| Principal Activities | 77 | 1 |
| SIC Code | 77 | 1 |
| Structure | 77 | 1 |
| Brand Information | 77 | 1 |
| Recent Developments | 77 | 1 |
| ENODIS PLC | 79 | 1 |
| Previous Name (s) and Date (s) of Change | 79 | 1 |
| Principal Activities | 79 | 1 |
| SIC Code | 79 | 1 |
| Structure | 79 | 1 |
| Brand Information | 79 | 1 |
| Recent Developments | 79 | 1 |
| FRANKE SISSONS LTD | 81 | 1 |
| Previous Name (s) and Date (s) of Change | 81 | 1 |
| Principal Activities | 81 | 1 |
| SIC Code | 81 | 1 |
| Structure | 81 | 1 |
| Brand Information | 81 | 1 |
| Recent Developments | 81 | 1 |
| LINCAT GROUP PLC | 83 | 1 |
| Previous Name (s) and Date (s) of Change | 83 | 1 |
| Principal Activities | 83 | 1 |
| SIC Code | 83 | 1 |
| Structure | 83 | 1 |
| Brand Information | 83 | 1 |
| Recent Developments | 83 | 1 |
| LOCKHART CATERING EQUIPMENT LTD | 85 | 1 |
| Previous Name (s) and Date (s) of Change | 85 | 1 |
| Principal Activities | 85 | 1 |
| SIC Code | 85 | 1 |
| Structure | 85 | 1 |
| Brand Information | 85 | 1 |
| Recent Developments | 85 | 1 |
| WINTERHALTER LTD | 87 | 1 |
| Previous Name (s) and Date (s) of Change | 87 | 1 |
| Principal Activities | 87 | 1 |
| SIC Code | 87 | 1 |
| Structure | 87 | 1 |
| Brand Information | 87 | 1 |
| Recent Developments | 87 | 1 |
| 11. Further Sources | 89 | 1 |
| Associations | 89 | 2 |
| Publications | 90 | 1 |
| Government Publications | 90 | 2 |
| Other Sources | 91 | 1 |
| Bisnode Sources | 92 | 3 |
| Report Key | 95 | 1 |
| Key Note Ltd 2008 | 97 | 1 |
| Disclosure | 101 | 1 |
Tables |
| Title | Starting Page | Number of Pages |
|---|
| UK Household Consumption Expenditure in Restaurants and Hotels by Value at Current Prices ((L) bn), 2003-2007 | 13 | 1 |
| The Total UK Catering Market by Sector by Value at Current Prices ((L)m at rsp), 2003-2007 | 13 | 2 |
| UK Resident Population Estimates by Sex (000), Mid-Years 2003-2007 | 17 | 1 |
| UK Gross Domestic Product at Current and Annual Chain-Linked Prices ((L) m), 2003-2007 | 17 | 2 |
| UK Rate of Inflation (%), 2003-2007 | 19 | 1 |
| Actual Number of Unemployed Persons in the UK (million), 2003-2007 | 19 | 1 |
| UK Household Disposable Income Per Capita ((L) ), 2003-2007 | 20 | 1 |
| Growth in the UK Market for Catering Equipment and in the UK Catering and Hospitality Market by Value at C 2003-2007 | 21 | 1 |
| The Total UK Catering Equipment Market by Sector by Value at Current Prices ((L)m at msp), 2003-2007 | 22 | 1 |
| The Total UK Catering Equipment Market by Sector by Value at Current Prices ((L)m at msp and %), 2007 | 24 | 1 |
| The UK Cooking Equipment Sector by Value at Current Prices ((L)m msp and %), 2003-2007 | 25 | 1 |
| The UK Food-Handling Equipment Sector by Value at Current Prices ((L)m at msp and %), 2003-2007 | 25 | 1 |
| The UK Food-Preparation Equipment Sector by Value at Current Prices ((L)m at msp and %), 2003-2007 | 26 | 1 |
| The UK Refrigeration Equipment Sector by Value at Current Prices ((L)m at msp and %), 2003-2007 | 27 | 1 |
| The UK Other Catering Equipment Sector by Value at Current Prices ((L)m at msp and %), 2003-2007 | 27 | 1 |
| Analysis of UK VAT-Based Enterprises Engaged in Catering and Allied Trades by Sector of Activity (number and % 2007 | 46 | 2 |
| Analysis of UK VAT-Based Enterprises Engaged in Catering and Allied Trades by Turnover Sizeband (number and %) 2007 | 48 | 1 |
| Selected Leading Restaurant Groups in the UK by Number of Outlets, January 2008 | 49 | 2 |
| The UK's Leading Fast-Food and Takeaway Chains by Sector and Number of Outlets, January 2008 | 51 | 1 |
| Selected Leading Hotel Groups by Number of UK Outlets, January 2008 | 53 | 1 |
| Selected Leading Pub Operators by Area of Operation and Number of Pubs, January 2008 | 54 | 1 |
| Number of Casinos in Operation in Great Britain by Ownership, Year Ending March 2007 | 55 | 1 |
| Estimated Restaurant Sales in the US by Type of Establishment ($ bn and %), 2008 | 63 | 1 |
| Household Expenditure on Hotels and Restaurants as a Percentage of Gross Domestic Product in the EU27 (% 2002-2006 | 64 | 2 |
| The EU25 Catering/Foodservice Market by Meals Served and Contract Caterer Turnover by Country (million, m and 2006 | 66 | 1 |
| Forecast UK Resident Population by Sex (000), Mid-Years 2008-2012 | 68 | 1 |
| Forecast UK Growth in Gross Domestic Product in Real Terms (%), 2008-2012 | 69 | 1 |
| Forecast UK Rate of Inflation (%), 2008-2012 | 69 | 1 |
| Forecast Actual Number of Unemployed Persons in the UK (million), 2008-2012 | 70 | 1 |
| The Forecast Total UK Catering Equipment Market by Sector by Value at Current Prices ((L)m at msp), 2008-2012 | 70 | 2 |
| The Forecast Total UK Catering Market by Sector by Value at Current Prices ((L)m at rsp), 2008-2012 | 74 | 1 |
| FINANCIAL PROFILE | 78 | 1 |
| FINANCIAL PROFILE | 80 | 1 |
| FINANCIAL PROFILE | 82 | 1 |
| FINANCIAL PROFILE | 84 | 1 |
| FINANCIAL PROFILE | 86 | 1 |
| FINANCIAL PROFILE | 88 | 1 |
Graphs |
| Title | Starting Page | Number of Pages |
|---|
| Figure 1: The Total UK Catering Equipment Market By Sector By Value At Current Prices ((L)M At Msp), 2003-2007 | 23 | 1 |
| Figure 2: The Forecast Total UK Catering Equipment Market By Sector By Value At Current Prices ((L)M At Msp 2008-2012 | 71 | 1 |
| Figure 3: Growth In The UK Catering Equipment Market By Value At Current Prices ((L)M At Msp), 2003-2012 | 73 | 1 |
