| Title: | US FOOD SERVICE CONTRACTORS |
| Price: | $680.00 |
| Publication Date: | Apr 19, 2008 |
| Source: | IBISWORLD INDUSTRY RISK REPORTS |
| Author: | IBISWORLD |
| Brief Excerpt: | ... engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these type of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization customers. The contractual arrangement of these establishments with contracting organizations may vary from type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, to providing personnel. Ma nagement staff is always provided by the food services contractor. The primary activities of this industry are: Airline food services contractors Cafeteria food services contractors (i.e., at schools, hospitals, government offices) Food concession contractors (i.e., at sporting, entertainment, convention facilities) ... |
| Length: | 19 Pages
(17 Billable Pages)
|
| Geographic Region: | AMERICAS, NORTH AMERICA, UNITED STATES |
| Industry: | MISCELLANEOUS SERVICE |
| Non-Billable Page Numbers: | 1;2 |
| Format: | 
Adobe Acrobat
|
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