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just-food33 page (15878 word) report
published May 01, 2007
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$354.00 available for immediate download
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just-food
While health, convenience and indulgence (dubbed 'the three megatrends') continue to dominate growth strategies within the global food industry, a number of emerging trends are also making a significant impact on communications, new product development (NPD) and consumers' purchasing habits.
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| Source: | Aroq Ltd
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| Document ID: | 50764
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| Free Sample: |
Click Here to Download
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| Format: | | PDF |  |
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Sections |
| Title | Starting Page | Number of Pages |
|---|
| Single-user licence edition | 3 | 2 |
| Copyright statement | 0 | 4 |
| just-food.com membership | 0 | 5 |
| Table of contents | 5 | 1 |
| List of figures | 6 | 1 |
| Introduction | 7 | 3 |
| Megatrend 2: ber-convenience | 14 | 2 |
| Megatrend 4: Ethnic influences and fusion flavours | 22 | 3 |
| Megatrend 5: Halal food | 25 | 3 |
| Megatrend 6: Sustainability | 28 | 4 |
| Being seen and heard | 0 | 30 |
| Case study: No Catch | 0 | 32 |
| Megatrend 7: Naturally good for you | 32 | 2 |
just-food is a leading publisher of global food industry information. Our dedicated editorial team and research analysts around the world gather insight and analysis that provides industry executives with timely and critical business knowledge.
