Report title: The Euromonitor International 2008 review from just-food - Management briefing (download)
from just-food
26 page (13504 word) report published Jan 01, 2008

Price $354.00 available for immediate download
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About just-food

Rising commodity costs - and the ongoing tension between suppliers and retailers over passing those costs on to consumers - dominated the food industry landscape in 2007, and the next 12 months look set to be no different.

Source: Aroq Ltd
Document ID: 58558
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Sections
TitleStarting PageNumber of Pages
Single-user licence edition32
Copyright statement04
just-food.com membership05
Table of contents52
Introduction72
Dairy products94
Developed markets010
Health issues come to the forefront010
Organic dairy surges with consumer attitudes on health011
Price premiums may spur maturation011
Developing markets012
Maturation of demand012
Deepening penetration through better market segmentation013
Impulse food134
Developed markets014
Convenience, health and sophistication drive growth014
Impulse products driven by health and wellness trend014
New relaxing properties introduced to lollipops014
Chips/crisps benefit from reduction in saturated fat content015
Boosting energy properties expands to gum and sugar confecti015
Convenience-minded innovation focuses on larger formats015
Developing markets016
Economic growth drives growth for impulse products016
Health trend extends to emerging markets016
Price and education strategies needed to achieve full potent017
Meal solutions174
Developed markets018
Convenient food for easy preparation and/or on-the-go consum018
Consumer demand for premium indulgence in meal solutions018
Developing markets019
Consumers still prefer fresh to packaged food019
Middle class and single-person households drive demand for c020
Growing appetite for premium foods020
Breakfast products216
Developed markets024
Whole foods and natural ingredients on the rise022
Manufacturers respond to consumer demand022
Functionality reaches breakfast products023
Making breakfast products easier to eat023
Packaging innovations024
Corporate social responsibility024
Manufacturers respond024
Developing markets027
Premiumisation contributes to more effective market segmenta025
Westernisation of eating habits increasing but still niche026

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