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just-food35 page (18638 word) report
published Nov 01, 2007
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$354.00 available for immediate download
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just-food
The issue of climate change is now well and truly on the agenda, not only for food manufacturers, retailers and suppliers, but also for consumers. Becoming 'climate-aware' is not only imperative for the survival of the planet, but for any food business expecting a foothold in the future marketplace.
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| Source: | Aroq Ltd
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| Document ID: | 56895
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| Free Sample: |
Click Here to Download
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| Format: | | PDF |  |
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Sections |
| Title | Starting Page | Number of Pages |
|---|
| Single-user licence edition | 3 | 2 |
| Copyright statement | 0 | 4 |
| just-food.com membership | 0 | 5 |
| Table of contents | 5 | 1 |
| List of tables | 6 | 1 |
| Definitions used in this briefing | 7 | 1 |
| Global issue provokes fragmented opinions from world leaders | 10 | 2 |
| Food miles provide food for thought | 13 | 4 |
| Organic opportunities in the global food market | 17 | 2 |
| Organic food is more energy-efficient | 19 | 5 |
| Sizing up your carbon footprint | 24 | 3 |
| Carbon labelling follows in footsteps of nutritional labelli | 27 | 4 |
| Quotes from the industry | 33 | 3 |
| Get everyone involved | 0 | 34 |
| Communicate your actions to your customers | 0 | 35 |
| Begin at the beginning | 0 | 35 |
| Think outside of the carbon box | 0 | 36 |
just-food is a leading publisher of global food industry information. Our dedicated editorial team and research analysts around the world gather insight and analysis that provides industry executives with timely and critical business knowledge.
