Sections |
| Title | Starting Page | Number of Pages |
|---|
| Single-user licence edition | 3 | 1 |
| Copyright statement | 0 | 4 |
| Table of contents | 4 | 3 |
| List of tables | 7 | 1 |
| just-food.com membership | 8 | 1 |
| Chapter one - Executive summary | 9 | 2 |
| Trans fats | 0 | 11 |
| Chapter two - Introduction to the trans fats report | 11 | 2 |
| Chapter three - What are trans fatty acids? | 13 | 4 |
| A scientific definition | 0 | 14 |
| Origins of trans fats | 0 | 14 |
| A handful of the criticisms facing trans fats | 0 | 15 |
| All organic food is free from trans fats | 0 | 16 |
| The butter versus margarine debate | 0 | 17 |
| Chapter four - Denmark has the strictest trans fats legislation in the world | 17 | 2 |
| Chapter five - US analysis | 19 | 4 |
| The labelling laws | 0 | 20 |
| Criticisms facing the trans fats regulation | 0 | 21 |
| Dietary guidelines and the new food pyramid | 0 | 23 |
| Educating Canadians about trans fats | 0 | 24 |
| What led to the need for a Trans Fats Task Force? | 0 | 25 |
| Chapter seven - Other countries sit up and take notice | 27 | 4 |
| Israel may be next in line to tackle trans fats | 0 | 28 |
| A CHOICE in Australia? | 0 | 30 |
| French food standards agency recommends urgent action against trans fats | 0 | 31 |
| Chapter eight - The European position | 31 | 2 |
| Chapter nine - Concern over TFAs gathers momentum in UK | 33 | 11 |
| Julian Graves | 0 | 35 |
| Waitrose | 0 | 35 |
| Tesco | 0 | 36 |
| The Co-op | 0 | 36 |
| Nestl | 0 | 38 |
| Weetabix | 0 | 39 |
| Swedish Glace | 0 | 39 |
| Cauldron foods | 0 | 40 |
| Traidcraft | 0 | 40 |
| United Biscuits | 0 | 41 |
| Some of the UK food products that still contain trans fatty acids | 0 | 41 |
| Horlicks | 0 | 41 |
| Ginsters | 0 | 42 |
| M ller | 0 | 43 |
| Future for the UK | 0 | 44 |
| Chapter ten - Company action against trans fats led by North American labelling laws | 44 | 6 |
| Wilbur | 0 | 46 |
| Jays Potato Chips | 0 | 46 |
| Kraft | 0 | 46 |
| Z-Trim | 0 | 47 |
| Cookies forced to revise recipes | 0 | 48 |
| Foodservice | 0 | 48 |
| Chapter eleven - Alternatives to trans fats | 50 | 7 |
| Soybean oil | 0 | 51 |
| Tropical oils: palm and coconut | 0 | 53 |
| Associated benefits of using palm oil | 0 | 54 |
| Criticisms of the use of palm oil in the food industry | 0 | 55 |
| Other alternatives to HVO | 0 | 55 |
| Rice bran oil | 0 | 55 |
| Animal fat | 0 | 56 |
| Natreon canola and sunflower oils | 0 | 57 |
| NuSun sunflower oil | 0 | 57 |
| Chapter twelve - Trans fats survey | 57 | 7 |
| Definition of omega 3 | 0 | 58 |
| Definition of omega 6 | 0 | 59 |
| Definition of polyunsaturated fats | 0 | 59 |
| Definition of monounsaturated fats | 0 | 60 |
| Definition of HDL cholesterol | 0 | 60 |
| Definition of LDL cholesterol | 0 | 60 |
| Definition of trans fats | 0 | 60 |
| Definition of saturated fats | 0 | 61 |
| Identifying foods that contain trans fats | 0 | 63 |
| What are trans fats? | 0 | 64 |
| Chapter thirteen - Future forecasts and conclusions | 64 | 3 |
| What is it to be: labelling, a ban or self-regulation? | 0 | 67 |
| Online sources of information | 67 | 1 |
| Free email newsletters | 0 | 68 |
| Other research reports | 0 | 68 |
| Global news and feature articles | 0 | 68 |
| Search the web | 0 | 68 |
| Your feedback | 68 | 1 |
