Sections |
| Title | Starting Page | Number of Pages |
|---|
| Single-user licence edition | 3 | 2 |
| Copyright statement | 0 | 4 |
| just-food.com membership | 0 | 5 |
| Table of contents | 5 | 2 |
| List of figures | 7 | 1 |
| List of tables | 8 | 1 |
| About this report | 9 | 2 |
| Report methodology | 0 | 10 |
| Aims of the report | 0 | 10 |
| About the author | 0 | 11 |
| Chapter 1 Executive summary | 11 | 3 |
| Chapter 2 Introduction | 14 | 1 |
| Introduction to the global functional food industry | 0 | 15 |
| Defining functional food | 0 | 15 |
| Table 1: Defining functional food: six functional categories | 15 | 1 |
| Table 2: Definitions of functional foods, nutraceuticals and | 16 | 3 |
| Chapter 3 Overview of the global functional food market | 19 | 3 |
| Introduction | 0 | 20 |
| Asia | 0 | 20 |
| Japan | 0 | 20 |
| Singapore | 0 | 21 |
| China | 0 | 22 |
| Table 3: 27 approved health claims for functional foods in C | 22 | 10 |
| North America | 0 | 24 |
| The US | 0 | 24 |
| Canada | 0 | 25 |
| Latin America | 0 | 26 |
| Europe | 0 | 27 |
| The UK | 0 | 28 |
| Germany | 0 | 29 |
| France | 0 | 30 |
| Australasia | 0 | 30 |
| Australia | 0 | 31 |
| New Zealand | 0 | 32 |
| Chapter 4 Drivers of the global functional food industry | 32 | 5 |
| Introduction | 0 | 33 |
| Consumers and education | 0 | 34 |
| Ingredients innovation | 0 | 36 |
| Scientific support | 0 | 37 |
| Table 4: Consumer awareness of good versus bad fats | 37 | 3 |
| Table 5: Suggested functions of fibre in the diet | 41 | 2 |
| Chapter 5 Global trends in functional foods by health concer | 43 | 1 |
| Table 6: Sample of functional ingredients for 13 universal h | 43 | 4 |
| Heart and cardiovascular health: soya | 0 | 45 |
| Figure 2: Alpro launches light version to appeal to health-c | 47 | 4 |
| The controversy continues | 0 | 50 |
| Diabetes: chromium picolinate | 0 | 51 |
| Table 7: Top ten countries worldwide with the highest number | 50 | 5 |
| Bone health and osteoporosis: essential fatty acids | 0 | 53 |
| Immunity: probiotics | 0 | 54 |
| Digestive health: probiotics, prebiotics and synbiotics | 0 | 55 |
| Table 8: Definitions of probiotics, prebiotics and synbiotic | 54 | 9 |
| Cancer: selenium | 0 | 57 |
| Vision: Lutein | 0 | 58 |
| Neural tube defects: folic acid | 0 | 60 |
| Fertility: zinc | 0 | 61 |
| Ageing: colostrum | 0 | 62 |
| Mental acuity and brain health: ginkgo biloba | 0 | 63 |
| Figure 3: Get it on food bar, containing ginkgo biloba | 63 | 4 |
| Physical performance: wholegrains | 0 | 64 |
| Wholegrains: the next big trend in whole and natural food | 0 | 64 |
| Consumers are confused by the flood of health communications | 0 | 64 |
| The future for wholegrains | 0 | 65 |
| Obesity: beta-glucans | 0 | 67 |
| Chapter 6 Global trends in functional foods by NPD | 67 | 2 |
| Introduction | 0 | 68 |
| Success tick-list for functional NPD | 0 | 68 |
| Bakery and cereals | 0 | 69 |
| Table 9: Ten noteworthy functional bakery and cereal new pro | 69 | 2 |
| Figure 4: Bakery & cereals category: market potential of fun | 71 | 1 |
| Case study: Jordans Superfoods | 0 | 72 |
| Figure 5: Cereal brand adopts superfood label | 72 | 1 |
| Confectionery | 0 | 73 |
| Table 10: Ten noteworthy functional confectionery new produc | 73 | 2 |
| Figure 6: Confectionery category: market potential of functi | 75 | 1 |
| Dairy | 0 | 76 |
| Table 11: Ten noteworthy functional dairy new product launch | 76 | 2 |
| Figure 7: Dairy category: market potential of functional foo | 78 | 1 |
| Figure 8: Opportunity to target kids with functional dairy | 79 | 2 |
| Frozen food | 0 | 81 |
| Table 12: Ten noteworthy functional frozen food new product | 81 | 2 |
| Figure 9: Frozen food category: market potential of function | 83 | 2 |
| Table 13: Attitudes to genetic testing and cultural differen | 85 | 2 |
| Chapter 7 Market forecasts to 2012 | 87 | 1 |
| Table 14: Global functional food market value, 2000-2012, US | 88 | 1 |
| Figure 10: Comparison of the forecast value of functional fo | 88 | 2 |
| Asia | 0 | 90 |
| Table 15: Functional food market value, 200012, selected cou | 89 | 2 |
| North America | 0 | 91 |
| Table 16: Functional food market value, 2000- 2012, Canada a | 90 | 2 |
| Europe | 0 | 92 |
| Table 17: Functional food market value, 2000-2012, selected | 92 | 3 |
| The future of the functional food market | 0 | 95 |
