| Title: | The foodservice market outlook to 2012 - Management briefing (download) |
| Price: | $354.00 |
| Publication Date: | Feb 01, 2006 |
| Source: | Aroq Ltd |
| Abstract: | Foodservice is a complicated market to define and quantify. It includes companies that supply meals on a contract basis to institutions. Other sectors serve the general public through fast-food outlets and coffee shops, sometimes as franchisees, such as McDonald's and Subway. Restaurants and cafes, from independents to large multinational chains such as Pizza Hut, are also covered by the term 'foodservice'. Growth through insight is the lifeblood of the foodservice market, which must continually innovate and evolve to succeed against its growing list of competitors - not just within the sector but also from retail. This briefing considers current and future trends that will drive the foodservice market forward around the world over the next six years, such as natural versus perceived freshness, and the balance between health and indulgence. Foodservice is an ever changing and expanding industry making it extremely difficult to quantify. However, just-food has selected five countries with huge potential from Europe, North America and Asia Pacific to focus on in its examination of future trends. |
| Word Count: | 15014 |
| Length: | 34 Pages |
| Document ID: | 38907 |
| Format: | 
Adobe Acrobat
|
| Free Sample: |
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Sections |
| Title | Starting Page | Number of Pages |
|---|
| Single-user licence edition | 3 | 1 |
| Copyright statement | 0 | 4 |
| Table of contents | 4 | 2 |
| List of tables | 6 | 1 |
| just-food.com membership | 7 | 1 |
| Aim of the briefing | 8 | 1 |
| Introduction: The foodservice profile | 9 | 2 |
| Leading companies in foodservice | 11 | 3 |
| The UK foodservice market | 0 | 14 |
| Future projections to 2012 | 0 | 17 |
| The supplier relationship: a potential hurdle to future growth worldwide | 0 | 19 |
| Innovative consumer targeting | 19 | 3 |
| Baby Boomers | 0 | 20 |
| Fanatical Foodies | 0 | 21 |
| Convenience Enthusiasts | 0 | 21 |
| Fast Food Junkies | 0 | 21 |
| Organic Offspring | 0 | 22 |
| Global insight | 22 | 3 |
| Best-practice lessons from around the world | 0 | 23 |
| Identify promotional possibilities ahead of your competitor | 0 | 23 |
| Understanding the consumer and identifying consumer trends | 0 | 23 |
| Continual investment in re-development, modernisation and innovation | 0 | 24 |
| Worst-practice lessons | 0 | 25 |
| Foodservice versus retail | 0 | 26 |
| The balance between health and indulgence | 0 | 27 |
| Is it health or hype? | 0 | 28 |
| McCain: proactive case-study | 0 | 29 |
| Options for future healthy profits | 0 | 31 |
| Future trends for foodservice to 2012 | 31 | 2 |
| Online sources of information | 33 | 1 |
| Free email newsletters | 0 | 34 |
| Other research reports | 0 | 34 |
| Global news and feature articles | 0 | 34 |
| Search the web | 0 | 34 |
| Your feedback | 34 | 1 |
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