| Title: | Nanotechnology in the food industry - Management briefing (download) |
| Price: | $354.00 |
| Publication Date: | Jun 18, 2007 |
| Source: | Aroq Ltd |
| Abstract: | A low-fat ice cream with the scrumptious flavour of a full-fat version; cooking oils that contain less harmful fats; and encapsulated pills embedded in your bread that give you extra vitamins - the food manufacturing industry is at the start of a long journey with nanotechnology. |
| Word Count: | 11734 |
| Length: | 24 Pages |
| Document ID: | 51132 |
| Format: | 
Adobe Acrobat
|
| Free Sample: |
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|
Sections |
| Title | Starting Page | Number of Pages |
|---|
| Single-user licence edition | 3 | 2 |
| Copyright statement | 0 | 4 |
| just-food.com membership | 0 | 5 |
| Table of contents | 5 | 1 |
| Introduction | 6 | 3 |
| Benefits | 9 | 3 |
| Challenges | 12 | 2 |
| Packaging | 14 | 2 |
| Regulation | 16 | 2 |
| Latest research | 18 | 4 |
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