| Title: | World cuisine: NPD and marketing trends to 2013 - Management Briefing (Download) |
| Price: | $354.00 |
| Publication Date: | Feb 01, 2007 |
| Source: | Aroq Ltd |
| Abstract: | The rising popularity of world cuisine cannot be underestimated in today's hugely competitive marketplace. Consumers are becoming more experimental with flavours and ingredients; they seek authentic products that taste great, and they expect to be able to purchase restaurant-quality dishes from their local supermarket or independent retailer. |
| Word Count: | 13308 |
| Length: | 29 Pages |
| Document ID: | 47571 |
| Format: | 
Adobe Acrobat
|
| Free Sample: |
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Sections |
| Title | Starting Page | Number of Pages |
|---|
| Single-user licence edition | 3 | 2 |
| Copyright statement | 0 | 4 |
| just-food.com membership | 0 | 5 |
| Table of contents | 5 | 1 |
| List of figures | 6 | 1 |
| List of tables | 7 | 1 |
| Introduction | 8 | 1 |
| The evolving definition of ethnic food | 9 | 2 |
| Fast growth signalled for world cuisine to 2013 | 11 | 1 |
| Authenticity and provenance leading the way for NPD | 12 | 2 |
| World Food Market highlights growing interest in ethnic food | 14 | 3 |
| NPD trends in ethnic foods | 17 | 9 |
| Product and line extension opportunities are rife in ethnic | 0 | 21 |
| Mexican flavours will inspire future NPD | 0 | 22 |
| Focus on the biggest ethnic foods retail sector: ready meals | 0 | 23 |
| Targeting seniors with ethnic foods | 0 | 23 |
| Healthier ethnic ready meals | 0 | 26 |
| Future growth strategies in ethnic foods | 26 | 4 |
| The rising influence of Caribbean flavours | 0 | 30 |
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