| Title: | Climate change and the food industry - Management briefing (download) |
| Price: | $354.00 |
| Publication Date: | Nov 01, 2007 |
| Source: | Aroq Ltd |
| Abstract: | The issue of climate change is now well and truly on the agenda, not only for food manufacturers, retailers and suppliers, but also for consumers. Becoming 'climate-aware' is not only imperative for the survival of the planet, but for any food business expecting a foothold in the future marketplace. |
| Word Count: | 18638 |
| Length: | 35 Pages |
| Document ID: | 56895 |
| Format: | 
Adobe Acrobat
|
| Free Sample: |
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Sections |
| Title | Starting Page | Number of Pages |
|---|
| Single-user licence edition | 3 | 2 |
| Copyright statement | 0 | 4 |
| just-food.com membership | 0 | 5 |
| Table of contents | 5 | 1 |
| List of tables | 6 | 1 |
| Definitions used in this briefing | 7 | 1 |
| Global issue provokes fragmented opinions from world leaders | 10 | 2 |
| Food miles provide food for thought | 13 | 4 |
| Organic opportunities in the global food market | 17 | 2 |
| Organic food is more energy-efficient | 19 | 5 |
| Sizing up your carbon footprint | 24 | 3 |
| Carbon labelling follows in footsteps of nutritional labelli | 27 | 4 |
| Quotes from the industry | 33 | 3 |
| Get everyone involved | 0 | 34 |
| Communicate your actions to your customers | 0 | 35 |
| Begin at the beginning | 0 | 35 |
| Think outside of the carbon box | 0 | 36 |
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