Yoghurt is widely considered to be a healthy food option. This belief has driven total yoghurt consumption growth over the past five years, to the benefit of the Yoghurt Production industry. In response to growing domestic demand, manufacturers have expanded production over the period, particularly of premium and Greek-style yoghurts. These styles attract higher sales prices and help boost industry revenue. Furthermore, rising overseas incomes and Australia's reputation for producing safe and high-quality dairy products have helped to lift exports. Industry revenue is projected to post 5.3% annualised growth over the five years through 2015-16, to reach $651.3 million.
Businesses in this industry produce yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.