Yoghurt & Other Dairy Product Processing in the UK - IBISWorld Industry Market Research

Yoghurt & Other Dairy Product Processing in the UK

Yoghurt & Other Dairy Product Processing in the UK - IBISWorld Industry Market Research
Yoghurt & Other Dairy Product Processing in the UK
Published Feb 11, 2015
29 pages — Published Feb 11, 2015
Price US$ 875.00  |  Buy this Report Now

About This Report


Companies in the Yoghurt and Other Dairy Product Processing industry produce items such as yoghurt, powdered milk, milk-based soft drinks, whey and lactose. Yoghurt is the most popular product in the industry and its popularity as a healthy alternative to foods such as ice cream has made it very marketable. Health-conscious consumers have been drawn to its nutritional content and claims that yoghurt drinks can give a boost to the immune and digestive systems, even though the European Food Safety Authority has cast doubt on the strength of the scientific evidence supporting such claims.

This industry covers the production of fermented milk-based products other than liquid milk, cream, butter and cheese. Yoghurt, creme fraiche, sour cream, milk-based soft drinks, yoghurt drinks, powdered milk, whey, casein and lactose are all included. Products from a non-dairy source are excluded, as are foods serving a specific nutritional purpose, such as infant milk formula and whey-based protein supplements.

The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.

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IBISWorld Industry Market Research—IBISWorld is a leading strategic business information provider that offers comprehensive information on more than 700 US industries covering 4,000 individual product segments. They also provide global industry and industry risk rating reports covering Australia, the United Kingdom and China. IBISWorld data offers detailed analysis on growth trends, the competitive environment and key issues. Reports average 30 to 40 pages and contain figures; market characteristics; product, market and service segmentation; industry conditions, current and historical performance analysis; risk scores; industry participants and market share; factors to success; and 5-year forecasts with forecast analysis.

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Cite this Report

IBISWorld Industry Market Research. "Yoghurt & Other Dairy Product Processing in the UK" Feb 11, 2015. Alacra Store. Apr 20, 2018. <http://www.alacrastore.com/storecontent/IBISWorld-Industry-Market-Research/Yoghurt-Other-Dairy-Product-Processing-in-the-UK-2042-2547>
IBISWorld Industry Market Research. (2015). Yoghurt & Other Dairy Product Processing in the UK Feb 11, 2015. New York, NY: Alacra Store. Retrieved Apr 20, 2018 from <http://www.alacrastore.com/storecontent/IBISWorld-Industry-Market-Research/Yoghurt-Other-Dairy-Product-Processing-in-the-UK-2042-2547>
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