Yeast & Bacteria for Food Production - IBISWorld Industry Market Research

Yeast & Bacteria for Food Production

Yeast & Bacteria for Food Production - IBISWorld Industry Market Research
Yeast & Bacteria for Food Production
Published Sep 04, 2014
32 pages — Published Sep 04, 2014
Price US$ 910.00  |  Buy this Report Now

About This Report

  
Abstract:

The Yeast and Bacteria for Food Production industry has blossomed in the five years to 2014. Demand from major markets including bakeries, breweries and dairy-product manufacturers has increased and a sizeable share of demand is expected to be met by imports. In addition, health benefits of probiotic bacteria in dairy products such as yogurt have also been touted by nutritional science in the past five years, boosting demand. In the five years to 2019, imports will continue to provide a major source of demand, but production in the United States is also expected to pick up. Increased demand from specific markets will also spur increased production and the health trend is forecast to gain greater momentum, benefiting the industry.

This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.

  
Source:
Document ID
OD4013
Country
Report Type
US Special Collection
Format:
PDF Adobe Acrobat
Buy Now

IBISWorld Industry Market Research—IBISWorld is a leading strategic business information provider that offers comprehensive information on more than 700 US industries covering 4,000 individual product segments. They also provide global industry and industry risk rating reports covering Australia, the United Kingdom and China. IBISWorld data offers detailed analysis on growth trends, the competitive environment and key issues. Reports average 30 to 40 pages and contain figures; market characteristics; product, market and service segmentation; industry conditions, current and historical performance analysis; risk scores; industry participants and market share; factors to success; and 5-year forecasts with forecast analysis.

About the Author


Cite this Report

  
MLA:
IBISWorld Industry Market Research. "Yeast & Bacteria for Food Production" Sep 04, 2014. Alacra Store. Dec 02, 2016. <http://www.alacrastore.com/storecontent/IBISWorld-Industry-Market-Research/Yeast-Bacteria-for-Food-Production-2042-5141>
  
APA:
IBISWorld Industry Market Research. (2014). Yeast & Bacteria for Food Production Sep 04, 2014. New York, NY: Alacra Store. Retrieved Dec 02, 2016 from <http://www.alacrastore.com/storecontent/IBISWorld-Industry-Market-Research/Yeast-Bacteria-for-Food-Production-2042-5141>
  
US$ 910.00
$  £  
Have a Question?

Any questions about the report you're considering? Our Customer Service Team can help! Or visit our FAQs.

More Research

Search all our Market Research from one place.