Revenue from the Tofu and Bean Curd Production industry in China has been growing at an annual rate of 20.4% in the five years through 2014. In 2014, revenue is expected to grow 18.5% to $11.3 billion, mainly driven by increasing domestic demand. Exports are estimated to account for only 4.0% of industry revenue in 2014.
The Tofu and Bean Curd Production industry in China has been developing strongly with increased output, new products, and improving product quality. Tofu and bean product production bases have sprung up in Shandong, Sichuan and Hunan.
The Tofu and Bean Curd Production industry in China uses soybeans, red beans, mung beans, peas and broad beans as raw materials in the production of various food items, such as tofu, fermented bean curd, soy milk, and other bean curd products.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.