The Soy and Almond Milk Production industry has benefited from rising consumer demand as a result of growing health awareness with regard to food consumption, which has boosted the popularity of non-dairy beverages such as soy and almond milk. Soy milk accounts for the lion's share of industry revenue, due to its superior nutritional qualities, including high levels of protein, and low sodium and saturated fats. Smaller segments, such as almond, rice and coconut milk, have also grown rapidly, but remain only small shares of industry revenue. Other sociological and biological factors are also driving industry revenue.Companies in this industry manufacture non-dairy milk substitute beverages. These products are usually plant-based and may be made from soybeans, almonds, hemp, coconut, rice or oats.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.