Revenue from the Soy Sauce Production industry in China has been growing at an annual rate of 23.9% in the five years through 2014. In 2014, revenue is expected to grow 19.5% to $20.1 billion, mainly driven by increasing domestic demand.
The Soy Sauce Production industry in China has been expanding due to rising income and consumption levels. Terminal demand for the industry's products mainly comes from the food catering and food manufacturing industries, as well as from households. Exports are estimated to account for 3.1% of industry revenue in 2014.
This industry uses soybeans, wheat and bran as raw materials to produce various soy sauce and sauce products through microbial fermentation.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.