Soy Sauce Production in China - IBISWorld Industry Market Research

Soy Sauce Production in China

Soy Sauce Production in China - IBISWorld Industry Market Research
Soy Sauce Production in China
Published Oct 13, 2014
33 pages — Published Oct 13, 2014
Price US$ 660.00  |  Buy this Report Now

About This Report


Revenue from the Soy Sauce Production industry in China has been growing at an annual rate of 23.9% in the five years through 2014. In 2014, revenue is expected to grow 19.5% to $20.1 billion, mainly driven by increasing domestic demand.

The Soy Sauce Production industry in China has been expanding due to rising income and consumption levels. Terminal demand for the industry's products mainly comes from the food catering and food manufacturing industries, as well as from households. Exports are estimated to account for 3.1% of industry revenue in 2014.

This industry uses soybeans, wheat and bran as raw materials to produce various soy sauce and sauce products through microbial fermentation.

The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.

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IBISWorld Industry Market Research—IBISWorld is a leading strategic business information provider that offers comprehensive information on more than 700 US industries covering 4,000 individual product segments. They also provide global industry and industry risk rating reports covering Australia, the United Kingdom and China. IBISWorld data offers detailed analysis on growth trends, the competitive environment and key issues. Reports average 30 to 40 pages and contain figures; market characteristics; product, market and service segmentation; industry conditions, current and historical performance analysis; risk scores; industry participants and market share; factors to success; and 5-year forecasts with forecast analysis.

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IBISWorld Industry Market Research. "Soy Sauce Production in China" Oct 13, 2014. Alacra Store. May 22, 2018. <>
IBISWorld Industry Market Research. (2014). Soy Sauce Production in China Oct 13, 2014. New York, NY: Alacra Store. Retrieved May 22, 2018 from <>
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