The Single Location Full-Service Restaurants industry has experienced robust growth over the past five years. Since 2010, the improving economy and rising consumer spending have led to consistent growth in restaurant spending. In the coming years, the industry's steady rebound is expected to continue as the economy improves and consumer spending grows. However, despite the optimistic operating conditions, industry restaurants will need to monitor and adjust to shifting consumer preferences.
This industry includes single-location, independent or family-operated restaurants that provide food services to patrons who order and are served while seated (i.e. waiter and waitress service), and pay after eating. These establishments may sell alcoholic and other beverages, in addition to providing food services to guests.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.