Despite a small decline during the recession, increasing consumer demand for olive oil has kept production growing over the past five years. In the coming years, rising health consciousness will continue driving consumer demand for the industry's products, keeping revenue on the rise. As a result, more operators will become USDA certified to gain a competitive advantage as the number of firms rises.
This industry makes edible oil out of olives, including different grades like refined olive oil, virgin olive oil and extra-virgin olive oil. Generally, olive oil producers retail products to wholesalers, supermarkets and online retailers.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.