The Meat Product Manufacturing industry is engaged in the production of various types of dried, salted and smoked meats, and other meat-based products, including pates and sausages. The industry has a medium level of concentration, with some large players operating alongside many small firms. Imports have a significant influence on industry performance as they satisfy approximately one-third of domestic demand. However, exports are relatively low and account for less than 10% of industry revenue.
The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.