Revenue for the Meat Processing industry in China is set to reach $88.5 billion in 2014, up 11.2% for the year. Over the five years through 2014, the industry has been growing strongly at an annualized rate of 13.8%. The dietary patterns of the Chinese have changed significantly since the government implemented economic reforms in the late 1970s. In particular, meat consumption has been rising steadily, in line with higher incomes.
The Meat Processing industry in China produces a relatively narrow range of processed meats of average quality. High-temperature meat products, mainly sausages, do not require refrigeration and are cooked at about 120 degrees Celsius.
The Meat Processing industry produces sausages, cured, smoked, dried and other meats and meat specialties from fresh meats livestock and poultry. The industry also processes the by-products of livestock and poultry, such as lard from pig fats, sausage casing from intestines and rawhides from skins.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.