The Meat Jerky Production industry maintained growth during the recession, as consumers continued to purchase low-cost snacks like beef jerky. Producers will capitalize on health-conscious trends in the future, introducing all-natural products to bolster demand. Nevertheless, competition among industry operators will intensify, as new meat jerky producers enter the industry. Also, external competition from other snack food producers will remain a threat.
This industry includes establishments that cut, pack and box meat jerky from purchased meats. Meat jerky includes meat that has been cut into long slices or strips and dried, seasoned or otherwise cured.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.