The Juice Production industry in China has experienced substantial growth in the past decade, together with China's entire beverage production sector. The proportion of fruit juice beverages consumed in China has been growing as growth in carbonated soft drinks (IBISWorld industry report 1531) slowed due to market saturation and health concerns. In 2008, both output and revenue of juice surpassed carbonated soft drinks in China. Large volumes and varieties of readily available fruit and vegetables in China, and increasing household incomes have contributed to the rapid expansion of the industry.
The Juice Production industry in China uses fresh or frozen fruit and vegetables, such as apples, oranges, pears, mangos, berries, tomatoes and carrots, as raw materials to extract juice. The pure juice is then mixed with water, liquid sugars, additives and preservatives to produce fruit or vegetable juice or beverages. Final products contain between 10.0% juice and almost 100.0% pure juice.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.