Over the past five years, the High Fructose Corn Syrup Production industry has contracted due to a decline in consumers' per capita consumption of products with high fructose corn syrup. In 2015, industry revenue is expected to decline, despite an uptick in HFCS production volumes. Overall, growth in production can be attributed to the advent of new enzymes, which are expected to bolster the efficiency of converting starches into products, including HFCS. While the inundation of new enzymes into the market will buoy industry operators' profitability, HFCS producers will still grapple with limited demand from some upstream industries.
Operators in this industry manufacture high fructose corn syrup (HFCS), a sweetener made from milled corn, which is used as a major input for downstream food production, such as soft drinks, baked goods and syrups.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.