The Global Cheese Manufacturing industry declined due to slow disposable income growth for much of the past five years. During the Great Recession, rising demand from emerging economies like Brazil, Russia, India and China slowed from the double-digit growth that had supported ballooning demand for cheese. The slow-down in demand was coupled with unstable dairy supplies due to both adverse climatic conditions and high feed costs in key dairy producing countries like the United States, New Zealand and European countries.
The industry encompasses natural and processed dairy-based cheese production. It excludes the manufacturing of plant-based cheese products, as well as other dairy products.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.