The Global Bakery Goods Manufacturing industry has risen modestly over the past five years, despite having faced numerous challenges. The demand for bakery products has stagnated in the mature markets of Western Europe and North America, causing manufacturers to seek opportunities in high-growth regions. Higher product prices, driven by increasing input costs, have also curbed demand for industry goods. Despite stagnating sales volume, consumers have turned to premium baked goods, including organic, gluten-free and nutrient-enhanced products, helping lift industry revenue.
This industry includes companies that primarily manufacture fresh and frozen bread and other bakery products. The industry acquires raw materials such as flour, starch, sugar, meat, dried fruit, emulsifiers, flavorings, preservatives, additives, gluten, vitamins and food acids and processes them into consumer food products like bread, doughnuts, cakes, pies and pastries. These are then sold to supermarkets, convenience stores, food service providers and other retailers.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.