The Fruit Juice Production industry involves the production of fruit and vegetable juice and concentrates. Fruit juice is defined by the Fruit Juices and Fruit Nectars Regulations as a product that is 100% fruit juice. Vegetable juice is a product that is 100% vegetable juice. The industry also includes blends of fruit and vegetable juices. In general, the only components of the fruit that are intentionally removed in the production process are the insoluble pulp, skin and seeds. No water is added or removed, and process techniques are designed to retain as much of the character of the raw fruit as possible.
Companies in this industry produce fruit and vegetable juice and concentrates. Juices can be fresh, pasteurised or cold-pressed to control the microbiological loading of the material to aid storage and shelf life. The production of fruit juice drinks and fruit juices made from concentrate is not included in this industry.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.