The Frozen Yogurt Stores industry has grown at a rapid pace over the five years to 2014. Driven by consumers' increasing health consciousness and the emergence of tart-flavored frozen yogurt, IBISWorld estimates that industry revenue climbed extremely rapidly during the period. In the coming years, health concerns and consumption patterns will continue to drive industry growth through the five years to 2019. However, industry revenue will grow at a slower rate than in the previous five years, as the industry becomes saturated.
This industry includes establishments that primarily prepare or serve frozen yogurt and other yogurt-based items, such as smoothies.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.