Australia's Fresh Pasta Production industry is steaming ahead with revenue expected to grow at an annualised 3.0% over the five years through 2012-13 to reach $218 million. This strong performance has stemmed from fresh pasta's low-cost yet gourmet food appeal to consumers, which has helped the industry defy the overall downturn in consumer spending since the onset of the global economic downturn. In this context, demand for fresh pasta has soared due to the tendency to cook at home and cut discretionary spending on eating out to save money.Companies in this industry manufacture fresh, perishable pasta dishes sold through supermarkets, grocery stores and other food retail outlets.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.