Food Service Contractors in the US - IBISWorld Industry Market Research

Food Service Contractors in the US

Food Service Contractors in the US - IBISWorld Industry Market Research
Food Service Contractors in the US
Published Sep 11, 2015
36 pages — Published Sep 11, 2015
Price US$ 910.00  |  Buy this Report Now

About This Report

  
Abstract:

The Food Service Contractors industry is benefiting from an increase in consumer spending on discretionary items, such as tickets to sporting and music events, as well as increased travel spending. Increased business and consumer spending over the past five years has contributed to industry expansion and the industry is also benefiting from the increased propensity of businesses, healthcare facilities and educational institutions to outsource their food services. In the coming years, consumer spending and corporate profit are both expected to grow, meaning consumers and businesses are likely to increase their spending at food service locations.

Industry companies provide food services at institutional, governmental, commercial or industrial locations. Examples of facilities where food services are provided include airports, food courts, college and university cafeterias and recreation and sports venues.

The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.

  
Source:
Document ID
72231
Country
Industry
Industry
Report Type
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PDF Adobe Acrobat
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IBISWorld Industry Market Research—IBISWorld is a leading strategic business information provider that offers comprehensive information on more than 700 US industries covering 4,000 individual product segments. They also provide global industry and industry risk rating reports covering Australia, the United Kingdom and China. IBISWorld data offers detailed analysis on growth trends, the competitive environment and key issues. Reports average 30 to 40 pages and contain figures; market characteristics; product, market and service segmentation; industry conditions, current and historical performance analysis; risk scores; industry participants and market share; factors to success; and 5-year forecasts with forecast analysis.

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Cite this Report

  
MLA:
IBISWorld Industry Market Research. "Food Service Contractors in the US" Sep 11, 2015. Alacra Store. Dec 06, 2016. <http://www.alacrastore.com/storecontent/IBISWorld-Industry-Market-Research/Food-Service-Contractors-in-the-US-2042-1282>
  
APA:
IBISWorld Industry Market Research. (2015). Food Service Contractors in the US Sep 11, 2015. New York, NY: Alacra Store. Retrieved Dec 06, 2016 from <http://www.alacrastore.com/storecontent/IBISWorld-Industry-Market-Research/Food-Service-Contractors-in-the-US-2042-1282>
  
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