Businesses operating in the Food-Service Contractors industry provide catering services to clients on a contract basis. Major markets for the industry's services include businesses; government departments and local councils; sporting and entertainment venues; tourist attractions; hospitals; schools and universities; nursing homes; airlines; prisons and other institutions. In 2015-16, the industry is expected to generate revenue of £8.7 billion.
After quickly shrugging off the lingering effects of the economic downturn, the Food-Service Contracting industry is expected to generate strong growth over the five-year period through 2015-16.
Businesses in this industry prepare food for clients on a contract basis. Contracts cover the time period of the service, prices and broad menu selections.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.