Australia produces roughly two million tonnes of flour per year, two-thirds of which is used for human consumption in the domestic market. While demand for flour overall tends to be relatively steady given that per capita consumption is essentially stable, supply and pricing factors can be highly volatile.
This industry mills flour (except rice flour) and manufactures cereal starch, gluten, starch sugars and arrowroot.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.