Dry pasta is a cheap and staple food product, meaning demand for the product and industry growth remain steady. Over the past five years, inexpensive industry products maintained demand during the recession; demand for new health-oriented products will drive demand in the coming years.
This industry manufactures dry pasta products after purchasing ingredients from other food manufacturers. The end products are then packaged and distributed to grocery wholesalers, supermarkets and other food outlets.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.