The Dairy Product, Egg and Edible Oil Wholesaling industry plays an important role in the food supply chain. Wholesalers buy milk, cheese, yoghurt, cream, butter, eggs and oil from farmers and producers, then deliver them to retailers, such as supermarkets, for sale to consumers. During the past five years, the industry has endured challenging conditions. The weak economic climate early in the five-year period, extremely volatile global dairy prices and changing consumer trends have acted to cut industry revenue and profitability.
The industry includes the wholesale of dairy produce such as liquid and powdered milk, cheese, yoghurt, butter, cream and other dairy products. It also includes the wholesale of eggs, edible oils and fats of animal and vegetable origin.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.