The Cookie, Cracker and Pasta Production industry benefited from an increase in demand for cookies and crackers over the past five years as per capita disposable income increased, offsetting declines in pasta consumption. Over the five years to 2019, operators will increasingly cater their products to health-conscious consumers, introducing innovative snack foods that incorporate healthy ingredients. Further, new technologies will allow manufacturers to increase efficiency while lowering costs.
This industry produces cookies, crackers and dry pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavorings, syrups, preservatives, gluten and food acids.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.