Chocolate and Confectionery Manufacturing in Australia - IBISWorld Industry Market Research

Chocolate and Confectionery Manufacturing in Australia

Chocolate and Confectionery Manufacturing in Australia - IBISWorld Industry Market Research
Chocolate and Confectionery Manufacturing in Australia
Published Nov 26, 2014
32 pages — Published Nov 26, 2014
Price US$ 910.00  |  Buy this Report Now

About This Report

  
Abstract:

The Chocolate and Confectionery Manufacturing industry has remained fairly resilient over the past five years. Increasing health consciousness has required manufacturers to be innovative with their product lines and adapt to shifting consumer demands. In addition, consumers have demanded ethical and sustainable production methods, resulting in the significant growth of fair trade and organic chocolate products. Revenue is expected to increase at a compound annual rate of 0.6% over the five years through 2014-15. Greater demand for industry products from supermarkets and grocery stores and rising household discretionary income have underpinned this growth.

Companies in the industry primarily manufacture confectionery, chocolate or cocoa products, with or without sugar. Chocolate is produced from roasted ground cacao beans that are combined with other ingredients such as milk and sugar. Sugar confectionery is produced by boiling, crystallising and moulding sugar or molasses into solid pieces that are usually coloured and flavoured.

The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.

  
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Document ID
C1182
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IBISWorld Industry Market Research—IBISWorld is a leading strategic business information provider that offers comprehensive information on more than 700 US industries covering 4,000 individual product segments. They also provide global industry and industry risk rating reports covering Australia, the United Kingdom and China. IBISWorld data offers detailed analysis on growth trends, the competitive environment and key issues. Reports average 30 to 40 pages and contain figures; market characteristics; product, market and service segmentation; industry conditions, current and historical performance analysis; risk scores; industry participants and market share; factors to success; and 5-year forecasts with forecast analysis.

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Cite this Report

  
MLA:
IBISWorld Industry Market Research. "Chocolate and Confectionery Manufacturing in Australia" Nov 26, 2014. Alacra Store. Dec 06, 2016. <http://www.alacrastore.com/storecontent/IBISWorld-Industry-Market-Research/Chocolate-and-Confectionery-Manufacturing-in-Australia-2042-3058>
  
APA:
IBISWorld Industry Market Research. (2014). Chocolate and Confectionery Manufacturing in Australia Nov 26, 2014. New York, NY: Alacra Store. Retrieved Dec 06, 2016 from <http://www.alacrastore.com/storecontent/IBISWorld-Industry-Market-Research/Chocolate-and-Confectionery-Manufacturing-in-Australia-2042-3058>
  
US$ 910.00
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