Chocolate and Confectionery Manufacturing in Australia - IBISWorld Industry Market Research

Chocolate and Confectionery Manufacturing in Australia

Chocolate and Confectionery Manufacturing in Australia - IBISWorld Industry Market Research
Chocolate and Confectionery Manufacturing in Australia
Published Oct 09, 2012
36 pages — Published Oct 09, 2012
Price US$ 970.00  |  Buy this Report Now

About This Report


The Australian Chocolate and Confectionery Manufacturing industry has remained resilient despite a recessive economy, falling disposable incomes, volatile commodity prices and increasing import competition. The advent of the health-conscious consumer has required producers to be innovative with their product lines and adapt them to changing consumer trends. In the five years through 2012-13, industry revenue increased at an annualised 2.3%. Revenue growth is also expected to grow by 2.6% in 2012-13 to $3.26 billion.

This industry consists of establishments mainly engaged in manufacturing confectionery, chocolate or cocoa products, with or without sugar. Chocolate is produced from roasted ground cacao beans that are combined with other ingredients like milk and sugar. Cocoa is a powder produced from cocoa seeds that have been roasted, shelled, and ground. Sugar confectionery is produced by boiling, crystallising, and moulding sugar or molasses into solid pieces that are usually coloured or flavoured.

The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.

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IBISWorld Industry Market Research—IBISWorld is a leading strategic business information provider that offers comprehensive information on more than 700 US industries covering 4,000 individual product segments. They also provide global industry and industry risk rating reports covering Australia, the United Kingdom and China. IBISWorld data offers detailed analysis on growth trends, the competitive environment and key issues. Reports average 30 to 40 pages and contain figures; market characteristics; product, market and service segmentation; industry conditions, current and historical performance analysis; risk scores; industry participants and market share; factors to success; and 5-year forecasts with forecast analysis.

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IBISWorld Industry Market Research. "Chocolate and Confectionery Manufacturing in Australia" Oct 09, 2012. Alacra Store. May 26, 2018. <>
IBISWorld Industry Market Research. (2012). Chocolate and Confectionery Manufacturing in Australia Oct 09, 2012. New York, NY: Alacra Store. Retrieved May 26, 2018 from <>
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