The Catering and Food Service Contractors industry is a mix of large, global organisations that service multi-million dollar contracts, and smaller independent businesses that provide catering for wedding receptions and other functions. At the top end of the industry, major players are increasingly providing catering alongside other services such as building maintenance, security and cleaning. This situation has arisen due to increased competition among top suppliers and the synergies that can be found by providing diversified services.
This industry includes specialist caterers and food-service operators that mainly provide catering services at specified locations or events. Meals and snacks may be transported or prepared and served on or off the premises, as required by the client.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.