The Cafes and Coffee Shops industry owes its success to the nation's love for quality gourmet coffee and the extent to which this is entrenched in the daily routine of many Australian consumers. The arrival of European immigrants after World War II and the emergence of popular European-style cafes in the 1950s crafted a strong and vibrant coffee culture that has endured to the present day. This unique aspect of the Australian market supported demand for the industry during the recent global economic downturn.
This industry consists of cafes serving food and beverages for customers on premises. The report covers the following business types: licensed cafes, BYO cafes, licensed and BYO cafes and unlicensed cafes. This industry excludes takeaway food services, restaurant and catering services, theatre restaurants and the selling of alcohol for consumption on and off premises.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.