Over the past five years, the Biscuit Production industry in China experienced rapid growth, with industry revenue increasing at an estimated annualized rate of 12.8% to total $27.4 billion. Industry growth was stimulated by greater domestic demand, increasing private investment, the entry of foreign capital into China's manufacturing sector, and greater production that increased total industry output.
Consumption levels have been rising in recent years along with per capita income increases and changes in consumer behavior. The consumer spectrum has grown since 2000 and an increasing number of young people prefer biscuits and other bakery products as snacks.
The Biscuit Production industry in China uses flour (or rice powder), sugar, oil, milk, eggs, and other raw materials to produce a variety of small flat sweet biscuits, soda biscuits, salty cakes, cookies, potato chips and other bakery products.
The report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecast, growth rates and an analysis of the industry key players and their market shares.