Food & Beverage Additives to 2014 - Freedonia Market Research

Food & Beverage Additives to 2014

Food & Beverage Additives to 2014 - Freedonia Market Research
Food & Beverage Additives to 2014
Published Feb 01, 2010
483 pages — Published Feb 01, 2010
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Abstract:

US demand for food and beverage additives is forecast to expand 3.5 percent annually through 2014. Flavor products and alternative sweeteners will remain the largest product types, while nutraceuticals (e.g., vitamins, minerals, herbal extracts, probiotics) will see the most rapid gains.This study analyzes the $7.2 billion US food and beverage additive industry. It presents historical demand data (1999, 2004, 2009) and forecasts for 2014 and 2019 by product (e.g., flavors and flavor enhancers, alternative sweeteners, texturizers and fat replacers, nutraceuticals, emulsifiers, preservatives, acidulants, colorants, enzymes) and application (e.g., processed and frozen foods, dairy products, carbonated soft drinks, fruit beverages).The study also considers market environment factors, details industry structure, evaluates company market share and profiles 42 industry competitors, including Givaudan, Danisco and Archer-Daniels-Midland.

  
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Document ID
2607
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MLA:
Freedonia Market Research. "Food & Beverage Additives to 2014" Feb 01, 2010. Alacra Store. Dec 02, 2016. <http://www.alacrastore.com/storecontent/Freedonia-Market-Research/Food-Beverage-Additives-to-2014-2039-303>
  
APA:
Freedonia Market Research. (2010). Food & Beverage Additives to 2014 Feb 01, 2010. New York, NY: Alacra Store. Retrieved Dec 02, 2016 from <http://www.alacrastore.com/storecontent/Freedonia-Market-Research/Food-Beverage-Additives-to-2014-2039-303>
  
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