US food and beverage additive demand will rise 4.4 percent annually through 2012, driven by new and improved products. The flavored water, sports drink and energy drink markets will register robust growth. Additives in dairy products will benefit from increasing use of probiotic ingredients in yogurt and other products. This study analyzes the $7 billion US food and beverage additive industry. It presents historical demand data for the years 1997, 2002 and 2007, and forecasts for 2012 and 2017 by product (e.g., flavors and flavor enhancers, alternative sweeteners, texturizers and fat replacers, nutraceuticals, emulsifiers, preservatives, acidulants, colorants, enzymes); and by application (e.g., processed and frozen foods, dairy products, bakery products, candy and confectionery, carbonated soft drinks). The study also considers market environment factors, details industry structure, evaluates company market share and profiles 44 major producers including Givaudan, Danisco, Archer-Daniels-Midland, Sensient, Ajinomoto, Royal DSM, and International Flavors & Fragrances.
Freedonia Market Research—Reports provide industry insights targeting market size, product and market segmentation, product and market forecasts, industry composition, market leaders and business trends.
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