Report title: The Evolution of Beauty Ingredients in Food and Drinks: Innovation and future strategies for success
from Business Insights
141 page report published Sep 01, 2009

Price $2,875.00 available for immediate download
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The concept of what is good for the inside must be good for the outside is a mantra captured by the by evolving market of beauty through better nutrition. The current buzz words of cosmeceuticals, dermaceuticals, biocosmetics and nutricosmetics are used to describe the application of ingredients traditionally found in foods offering skin health benefit. Following the modern day recognition of the nutricosmetic market by Raymond Reed, the commercialisation of foods and beverages offering beauty benefits has emerged as a standalone category. The potential of this market is yet to be fully realised but its consumer based reaches across genders, age groups and continents. This report provides a unique insight and analysis into the what key consumer messages, ingredients, and brand security is required to develop a finished product. The following chapters of the report will provide the required fiscal analysis, forecasting, NPD, and well-informed and practical steps needed to deliver such products within the beauty space. Key benefits from reading this report
- Understand the key growth countries within Europe and the global potential of the US and Asian beauty food category.
- Gain and invaluable insight into the current consumer perspective on this under exploited market and help design you products to meet their demands.
- Evaluate the current crop of beauty food ingredients impacting the market and the next generation of branded and generic ingredients making a name within this category.
- See the most successful products and brands and what strategies they have utilised to become a profitable and sustainable within this market.
- Gain valuable guidance into what 6 key factors should be utilised in navigating this market when looking to design, market and launch a function beauty product .Key findings of this reportBy 2011, the market is expected to be an estimated $6.6bn, with a strong growth rate of 4.8% predicted between 2008-2011.By 2011 the US will be the largest market for anti-aging skincare goods, which is set to accelerate to double-digit growth over 2011'14, at a CAGR of 11.8%.Out of the Asia Pacific countries, one of the most over looked in terms of potential by the western research analysts is South Korea. Current estimates place the value of this market at around $296m, rising to $426m by 2014.Beauty foods in the UK represent the greatest growth over 2006'2011 (15.6%) and also leads in dietary supplement growth (9.6%). Unlike the US, consumer in the UK are generally more accepting of functional foods and as such may be an early adopter for this category.Of the new products classified as being innovative between 2005 and 2008, 15% had a packaging benefit. This was the second largest source of innovation after formulation, which accounted for 68% of new products classified as innovative.Any claim made on a product taken orally falls under EU food law, and a 'beautifying effect' must be brought about by a physiological reaction to the ingested nutricosmetic (a biological active ingredient or formulation). Any effect claimed to occur, even visual, must be initiated from within and as such is influencing a biochemical and physiological process. Under this premise, all claims made by manufacturers selling nutricosmetics must comply with the EU nutrition and health claim directive EC 1924/2006, and supply evidence to support any claims with regard to the modification of physiological function.Key questions answered by this reportWhat markets will experience double digit growth over 2011-2014?Of the Europeans market which countries will crack the $150mn mark by 2011?How will the US market grow until 2016? And will it be competitive with Europe and Asia?Of foods, beverages and dietary supplements which is set to be the delivery format of choice based of value and consumer insight data?What are the 11 key driver and inhibitors of growth within the beauty category?How are consu

Source: Business Insights
Document ID: rbig0009
Industry: Food
Industry: Organic Chemicals
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Sections
TitleStarting PageNumber of Pages
Table of Contents The Evolution of Beauty Ingredients in Food and Drinks Executive summary 10 The evolution of beauty from within 10 The science of skin health 11 The beauty consumer â?? demographics, attitudes, and trends 12 Analysis of the beauty market 01
Table of Contents01
The Evolution of Beauty Ingredients in Food and Drinks01
Executive summary 1001
The evolution of beauty from within 1001
The science of skin health 1101
The beauty consumer – demographics, attitudes, and trends 1201
Analysis of the beauty market 1301
Current ingredient trends and innovations 1401
Futureceuticals – innovations in ingredients, packaging, and marketing 1501
Key strategies for success in the beauty category 1601
Chapter 1 The evolution of beauty from within 1801
Summary 1801
Introduction 1801
The history of the beauty market 1801
Transitioning from cosmetics to foods 1901
Functional foods and the beauty market 2001
Recession and premiumization 2001
Chapter 2 The science of skin health 2401
Summary 2401
Introduction 2501
Aging process 2501
Skin damage and repair 2601
Oxidative 2601
Sun/UV damage 2601
Inflammation 2701
Hydration 2801
Measuring skin damage – a consumer perspective 2801
Clinique skin computer 2901
DermaScan 2901
Pharmanex BioPhotonic scan 3001
Lancôme Diagnosis Expert 3101
Nutrition treatments 3201
Chapter 3 The beauty consumer – demographics, attitudes, and trends 3601
Summary 3601
Introduction 3701
Demographics 3701
Attitudes on aging, beauty and advertising 3901
The impact of the media on beauty foods 4301
Gender and beauty foods 4401
Trends and opportunities 4501
Chapter 4 Analysis of the beauty market 4801
Summary 4801
Introduction 4801
A global skincare market 4901
Global beauty foods market 5101
The European market for beauty foods and beverages 5201
The market for beauty foods and beverages in Asia Pacific 5301
The US market for beauty foods and beverages 5401
Chapter 5 Current ingredient trends and innovations 5801
Summary 5801
Introduction 5901
Superfruits 5901
Açai 5901
Goji 6001
Pomegranate 6101
Mangosteen 6201
Evodia 6301
Lycopene and carotenoids 6401
Acerola 6501
Camu-camu 6601
Protein 6701
Milk proteins 6701
Soy protein 6901
Teas 7001
White 7101
Green 7101
Study 1 7201
Study 2 7301
Pu-erh 7301
Rooibos 7401
Berries and herbs 7601
Sea buckthorn 7601
Study 1 7701
Study 2 7701
Blueberries 7801
Raspberries 7901
Rosemary 8001
Burdock root 8101
Ginseng 8201
Other natural ingredients 8301
Collagen 8301
Ceramide and Ursolic acid 8501
Hyaluronic acid 8701
Rhodiola rosea 8801
Pre/probiotics 8801
Ayurveda 9001
Chapter 6 Futureceuticals – innovations in ingredients, packaging, and marketing 9401
Introduction 9501
Branded beauty ingredients 9501
Solbar (Solgen Ltd) 9501
Praventin (Friesland Campina/DMV) 9601
Sendara 9801
Boswellin 9901
FloraGlo lutein and zeaxanthin 10101
Peptan collagen (Rousselot) 10201
Generic ingredient trends 10301
Spices 10301
Ginger 10401
Curcumin 10501
Botanicals and naturals 10601
Polypodium leucotomos 10601
Amaranth – A source of squalene for skin health 10701
Algae 10901
Proteins and related bioactives 11001
Packaging – making beauty products beautiful 11101
Perricone MD 11301
Borba beauty 11401
SoCal Cleanse – Eco-friendly and organic 11501
Functionalab – beauty and style 11701
Chapter 7 Key strategies for success in the beauty market 12201
Summary 12201
Introduction 12301
Six strategies for success 12401
Choose a health benefit 12401
Gender 12401
Health gate-keeper 12401
Life-stage 12501
Fix the format 12501
Format and formulation 12601
Format and ingredient choice 12601
Feel the benefit 12701
See the solution 12801
Connect with the consumer 12801
Distribute with distinction 13101
The future of beauty 13301
Chapter 8 Appendix 13601
An interview with Caroline Negre, marketing manager at Rousselot SAS 13601
Biography 14001

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