The Group's principal activity is to operate a full-service, casual dining restaurant chain. The Group offers an assortment of seasoned and aged steaks hand-cut daily on the premises and cooked to order over open gas-fired grills. It also offers a selection of ribs, fish, chicken and vegetable plates and an assortment of hamburgers, salads and sandwiches. It also offers free unlimited supply of roasted in-shell peanuts and made-from-scratch yeast rolls. As of 30-Dec- 2008, the Group had 245 restaurants operating in 43 states. The Group operates exclusively in the United States.
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