The Group's principal activity is to operate chain of restaurants and franchise restaurants in Kyushu and other regions. The operations are carried out through the following divisions: Dining out; Foods; In-flight catering and Hotel. The Dining out division is involved in operation of restaurants and sale of breads, cakes and rice cakes. The Foods division is engaged in the manufacture and sale of foods and delicatessen. The activities of the In-flight catering division include manufacture of in-flight catering and loading. The Hotel division operates business hotels.
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