The Group's principal activity is to operate seafood restaurant in the affordable upscale dining segment. Its daily-printed menu typically contains between 85 and 100 made-to-order dishes, including an extensive selection of international, national, regional and local species of seafood. It also offers high quality beef, creative salads and fresh pasta dishes. Most of its customers are 30 to 60 years old, primarily college-educated, in the middle to upper-middle income brackets and split relatively evenly between male and female customers. As of December 27, 2008, it had 92 restaurants, including 86 restaurants in the United States and six restaurants in Canada.
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