The Group's principal activity is manufacturing wines. It produces five kinds of wine: Bek Se Ju, which is brewed with glutinous rice, nuruk and 12 categories of herbs; Kang-Jang Bek Se Ju, which is brewed with glutinous rice, nuruk and 10 categories of oriental herbs; Myeongjak series, including Myeongjak Oo Mi Ja and Myeongjak Sanghwang Mushroom, which are made of natural plant drugs; Cha Rye Ju, which is brewed with rice and cornstarch, and is used mainly for cultural ceremonies, and canned rice wines, which are Korean traditional wines.
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